Faldela’s traditional Pilchard Bobotie with Pilchards in Sweet Chilli Sauce is the perfect family dish for dinner or lunch. Serve with chutney and sambal.
Inspired by his Venda heritage, Chef Funi’s Pilchard Stew is a simple dish with rich flavours and memories!
This quick and easy Sardine Pâté is the perfect breakfast or quick snack influenced by Georgia’s love for the ocean and fresh seafood. Serve with egg cups with toast.
With over 800 000 cans of Lucky Star enjoyed every day, serving over 3 million people daily, Lucky Star understands the importance of looking after this valuable resource and practices sustainable fishing practices.
Read More
As a truly SA brand, Lucky Star’s range of product have grown from just Pilchards in Tomato sauce
Read More