SA's favourite Pilchards since 1959, this tangy tomato sauce flavour is still known for its superior and consistent quality.
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Made only with premium beef, poultry and vegetable protein. We have added our secret blend of spices To bring that mzansi-licious taste of home.
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Made only with premium beef, poultry and vegetable protein. We have added our secret blend of spices To bring that mzansi-licious taste of home.
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Looking for a spicy bite? South Africa’s favourite canned Pilchard is heating things up with the delicious flavour of chilli.
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Add a sweet & tangy twist with Lucky Star Pilchards in Sweet Chilli Sauce made with our secret sauce of fresh chilli and garlic.
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There’s super quality Mackerel inside every can of Lucky Star Middlecut. This firm, yet succulent fish is a super tasty and versatile component
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This super versatile product is super healthy, convenient and affordable.
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Our firm, “meaty” yet succulent Lucky Star premium quality Shredded Tuna and Chunks are a favourite addition to many dishes
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Our firm, "meaty" yet succulent Lucky Star premium quality Tuna Chunks are a favourite addition to many dishes
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Sardines are in fact smaller Pilchards, but that doesn’t make them any less healthy. Found in the waters of cold, nutrient rich seas
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Portuguese style peri-peri brings that traditional Mediterranean heat for those who like a bit of spice in their life.
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Southern style wood-smoked flavour brings that subtle, satisfying taste for a more exotic adventure.
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The new Chakalaka Mild and Spicy is 100% Mzansilicious made with choice fresh veggies, premium spices and a tightly guarded family recipe
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The new Chakalaka Hot and Spicy is 100% Mzansilicious made with choice fresh veggies, premium spices and a tightly guarded family recipe
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Mzansi’s most trusted brand is taking the beloved bean to a whole new dimension with choice baked beans in yummy tomato sauce.
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Bring the HEAT to your Kitchen with our delicious new Lucky Star Peri-Peri Pilchards.
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This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an extra kick.
Using local spices and ingredients, chef Suyabonga’s Lucky Star Pizza is a definite must-have! Lucky tip: Once the cheese is golden and bubbling, top with rocket or basil leaves for a fresh crunch.
Ella’s Pilchard stew is a classic that can be done in 25 minutes! Simply serve with rice of your choice. Lucky tip: This dish goes well with a delicious coleslaw or Lucky Star Chakalaka.
With over 800 000 cans of Lucky Star enjoyed every day, serving over 3 million people daily, Lucky Star understands the importance of looking after this valuable resource and practices sustainable fishing practices.
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As a truly SA brand, Lucky Star’s range of product have grown from just Pilchards in Tomato sauce
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