Name: Lucky Star
Address: PO Box 4239, South Africa
Telephone: +27 21 415 8600

INGREDIENTS

METHOD

Soak the samp in 1 litre of water for at least 2 hours, or preferably overnight.
Drain the water & rinse with the remaining 500ml water, rubbing the samp between flat palms while removing the kernel coating.
In a deep heavy-based pot, pour in samp and cover with 1-litre vegetable stock and bring to the boil.
Lower the heat to medium and cook samp till al dente, topping up with stock and stirring occasionally, until all the stock has been fully absorbed.
In a medium saucepan over medium heat add oil and fry onion for 5 minutes, add the mushrooms, garlic, salt, pepper, orange zest and cook for a further 3 minutes, then add to the fish together with the cream and simmer for a further 5 minutes, while stirring occasionally.
Add orange juice and stir till well combined (optional).
Top with butter and parmesan cheese and serve.