Samp 500 g
Water 1,5 litre
Vegetable stock 1,5 litre
Virgin olive oil 2 Tbsp (30 ml)
Medium onion, chopped 1
Mushrooms, cut in quarters 250 g
Lucky Star Middlecut 2 cans (400 g each)
Fresh cream 1 cup (250 ml)
Garlic cloves, thinly sliced 2
Thyme 1 Tbsp
Dill or fennel 1 Tbsp
Orange zest or juice 1 Tbsp (optional)
Butter 2 Tbsp (30 ml)
Parmesan cheese or any hard cheese 100 g
Salt and pepper to taste
The Peri-Peri Sardine Boujee Bowl is a flavourful and nutritious dish with omega-3 from sardines and a spicy peri-peri seasoning. Packed with fresh vegetables and grains, it is a satisfying and energizing meal suitable for lunch or dinner.
Bring bold Spanish-inspired flavours to the table with this hearty paella. Packed with Lucky Star Middlecut, smoked mussels, chorizo, and fragrant spices, it's a comforting one-pan meal that's perfect for sharing with family and friends.
Packed with colour, texture, and bold flavour, this nourishing bowl combines Lucky Star Sardines in Peri-Peri Sauce with fluffy rice, fresh vegetables, creamy avocado, and hearty beans. Finished with zesty tomato salsa, coriander, and a squeeze of lime, it's a wholesome, satisfying meal that's as vibrant as it is delicious.