Recipes

INGREDIENTS

• 2 x 425 g cans Lucky Star Middlecut, drained and broken into bite-size pieces
• 2 x Smoked Mussels, drained
• 1 Tbsp (15 ml) olive oil, for frying
• 1 onion, peeled and sliced
• 1 leek, cut lengthways, washed and sliced
• 2 cloves garlic, finely chopped
• 1 red chilli, deseeded and finely chopped
• 1 small chorizo sausage, thinly sliced
• 2 tomatoes, chopped
• 1 tsp (5 ml) turmeric
• 400 g short-grain rice
• 4–5 cups (1–1.25 litres) hot chicken stock
• 200 g frozen peas
• Handful flat-leaf parsley, roughly chopped
• Salt and pepper, to taste
• 1 lemon, cut into wedges