Recipes

Peri-Peri Sardine Alfredo pasta
lucky star Sardines in Peri-Peri Sauce
Cooking Time Icon

Cooking Time
20 Minutes

Serves Icon

Serves
2 - 3

INGREDIENTS

  • 2 Tbsp butter
  • ½ white onion
  • 2 garlic cloves
  • 2 cups cream
  • 1 tsp salt
  • ½ tsp nutmeg
  • 1 cup grated Parmesan cheese
  • Cooked pasta

METHOD

  1. Medium heat pan add 2 Tbsp butter over medium heat and fry your onions until soft. Add garlic, sauté the mixture for a minute and then add a cup of cream while stirring.
  2. Add 1 Tbsp salt, ½ tsp black pepper and ½ tsp nutmeg. Allow the cream mixture to cook over medium heat for 4 minutes (Until you see gentle bubbles on the side of the pan)
  3. Do not bring it to full boil otherwise your sauce will split.
  4. Add ½ cup of grated parmesan cheese to the sauce (2 Tbsp at a time) and gently stir and then your peri peri sardines.
  5. Add the rest of the cheese, fold gently and add the peri peri brine in the mix and stir well.
  6. Add your pasta in batches so that they can get coated well in the sauce.
  7. Top your pasta with more Parmesan cheese, chopped parsley and enjoy.

SHARE RECIPE

other recipes you may like

temp

CHEF SIYABONGA’S Lucky Star Pizza

Using local spices and ingredients, chef Suyabonga’s Lucky Star Pizza is a definite must-have! Lucky tip: Once the cheese is golden and bubbling, top with rocket or basil leaves for a fresh crunch.

View Recipe
temp

Cheesy Baked Potato With Pilchard Mayo

Perfect for 2, the Cheesy Baked Potato with Pilchard Mayo is made with our Lucky Star Pilchards in Sweet Chilli sauce and can be served with a dollop of smooth sour cream onto each potato and garnished with chopped chives.

View Recipe
temp

ASIPHE’S VEGETABLE SALSA AND Arrabiata Fishcakes

Asiphe’s fresh vegetable salsa and creative arrabiata fishcakes are a lovely treat for the whole family with Light meat tuna chunks and baked beans. Lucky Tip: Garnish with Fresh basil leaves and salt and pepper to taste.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!