Recipes

Peri-Peri Sardine Alfredo pasta
lucky star Sardines in Peri-Peri Sauce
Cooking Time Icon

Cooking Time
20 Minutes

Serves Icon

Serves
2 - 3

INGREDIENTS

  • 2 Tbsp butter
  • ½ white onion
  • 2 garlic cloves
  • 2 cups cream
  • 1 tsp salt
  • ½ tsp nutmeg
  • 1 cup grated Parmesan cheese
  • Cooked pasta

METHOD

  1. Medium heat pan add 2 Tbsp butter over medium heat and fry your onions until soft. Add garlic, sauté the mixture for a minute and then add a cup of cream while stirring.
  2. Add 1 Tbsp salt, ½ tsp black pepper and ½ tsp nutmeg. Allow the cream mixture to cook over medium heat for 4 minutes (Until you see gentle bubbles on the side of the pan)
  3. Do not bring it to full boil otherwise your sauce will split.
  4. Add ½ cup of grated parmesan cheese to the sauce (2 Tbsp at a time) and gently stir and then your peri peri sardines.
  5. Add the rest of the cheese, fold gently and add the peri peri brine in the mix and stir well.
  6. Add your pasta in batches so that they can get coated well in the sauce.
  7. Top your pasta with more Parmesan cheese, chopped parsley and enjoy.

SHARE RECIPE

other recipes you may like

temp

CHEF TSHEPISO'S Romaine Salad and Sardine Aioli

Chef Tshepiso’s Romaine Salad with Sardine Aioli is infused by his travels but remains authentic to his upbringing. Lucky Tip: The Aioli dressing can be kept in a fridge for about a week.

View Recipe
temp

Peri-Peri Sardine Ala King

Enjoy our Peri-Peri Sardine Ala King, a flavourful dish with omega-3 rich sardines and fiery Peri-Peri sauce. Perfect for a royal dining experience, pairing well with rice or starch, celebrating flavours and health benefits.

View Recipe
temp

ELLA’S Classic Pilchard Stew

Ella’s Pilchard stew is a classic that can be done in 25 minutes! Simply serve with rice of your choice. Lucky tip: This dish goes well with a delicious coleslaw or Lucky Star Chakalaka.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!