Potatoes, peeled and cut into quarters 2
Eggs 3
Mozzarella cheese (2cm x 2cm) 5 cubes
Breadcrumbs 11⁄2 cups
Lucky Star Light Tuna Chunks 2 tins (170 g each)
Parsley, chopped 3 Tbsp (45 ml)
Oil 2 Tbsp (30 ml)
Lemon, wedged 1
Salt and pepper to taste
The Peri-Peri Sardine Burger provides a flavourful twist with omega-3 fatty acids, offering a healthy seafood option for meals. Suitable for quick dinners or family gatherings, it provides a tasty and nutritious alternative to traditional burgers.
Our Pilchard stew with Chakalaka & dumplings serves up to 6 people is can be cooked in 60 minutes. Lucky Tip: You know it’s ready when you insert a sharp knife in the centre and it comes out clean, if not continue to cook.
Simple yet tasty. This dish is a classic and super simple to make. Serve each french toast slice topped with the beans mixture. Lucky Tip: add grated mozzarella cheese on top.