Potatoes, peeled and cut into quarters 2
Eggs 3
Mozzarella cheese (2cm x 2cm) 5 cubes
Breadcrumbs 11⁄2 cups
Lucky Star Light Tuna Chunks 2 tins (170 g each)
Parsley, chopped 3 Tbsp (45 ml)
Oil 2 Tbsp (30 ml)
Lemon, wedged 1
Salt and pepper to taste
Simple yet tasty. This dish is a classic and super simple to make. Serve each french toast slice topped with the beans mixture. Lucky Tip: add grated mozzarella cheese on top.
Faldela’s traditional Pilchard Bobotie with Pilchards in Sweet Chilli Sauce is the perfect family dish for dinner or lunch. Serve with chutney and sambal.
With Chef Vicky’s Fried Rice with Cabbage recipe, there is no need for a lot of spice because with the Lucky Star there is already so much flavour! Simply garnish with parsley or micro herbs and serve warm.