Recipes

Peri-Peri sardine tikka
lucky star Sardines in Peri-Peri Sauce
Cooking Time Icon

Cooking Time
15 Minutes

Serves Icon

Serves
3 - 4

INGREDIENTS

  • 2 Tbsp cooking oil
  • 2 Tbsp butter
  • 1 large onion
  • Tikka paste
  • 1 tin tomato
  • 1 ¼ cup heavy cream
  • Peri peri sardines 2 tins
  • Fresh coriander handful finely chopped

METHOD

  1. Separate your sardines from brine and set aside.
  2. Medium heat pan, melt butter and sauté onions until soft. Add your tikka paste, stir for 2minutes then add your tin tomatoes and allow to simmer for 5min. (Stir occasionally until sauce thickens)
  3. Stir in cream until incorporated.
  4. Add your fried sardines along with the brine and cook for 5 minutes. Add a bit of water if the sauce is too thick, chop in some fresh coriander and served with basmati rice or naan bread.

SHARE RECIPE

other recipes you may like

temp

CHEF NTI’S Pilchard Pap Tart

Chef Nti’s only takes 25 - 30 minutes to get crispy and golden. This savoury tart is the perfect tea-time snack!

View Recipe
temp

Pilchard Burgers

Our Pilchard burgers make for the ideal burger night dish. The patties are made with Lucky Star Sweet Chilli Pilchards that is mixed and seasoned, finish with a drizzle of sweet chilli sauce.

View Recipe
temp

CHEF KABELO’S CHEESY PANCAKE BAKE

Chef Kabelo’s breaks boundaries with this Cheesy Pancake Bake is a creative combination of sweet and savoury. Simply top the pancakes with cheese sauce and sprinkle over mozzarella.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!