Recipes

Peri-Peri sardine tikka
lucky star Sardines in Peri-Peri Sauce
Cooking Time Icon

Cooking Time
15 Minutes

Serves Icon

Serves
3 - 4

INGREDIENTS

  • 2 Tbsp cooking oil
  • 2 Tbsp butter
  • 1 large onion
  • Tikka paste
  • 1 tin tomato
  • 1 ¼ cup heavy cream
  • Peri peri sardines 2 tins
  • Fresh coriander handful finely chopped

METHOD

  1. Separate your sardines from brine and set aside.
  2. Medium heat pan, melt butter and sauté onions until soft. Add your tikka paste, stir for 2minutes then add your tin tomatoes and allow to simmer for 5min. (Stir occasionally until sauce thickens)
  3. Stir in cream until incorporated.
  4. Add your fried sardines along with the brine and cook for 5 minutes. Add a bit of water if the sauce is too thick, chop in some fresh coriander and served with basmati rice or naan bread.

SHARE RECIPE

other recipes you may like

temp

CHEF KABELO’S CHEESY PANCAKE BAKE

Chef Kabelo’s breaks boundaries with this Cheesy Pancake Bake is a creative combination of sweet and savoury. Simply top the pancakes with cheese sauce and sprinkle over mozzarella.

View Recipe
temp

Pilchard Lasagne Roll-Up Bake

Prepare this flavourful Pilchard Lasagne Roll-up Bake for dinner in just 60 minutes. Made with Lucky Star Pilchards in Tomato sauce and served alongside a green salad.

View Recipe
temp

CHEF NOKUZOLA'S Stuffed Pap Balls

This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an extra kick.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!