Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
Mayonnaise 1⁄4 cup (4 Tbsp)
Ciabatta or bread of choice 4 slices
Butter, softened 4 Tbsp
Mozzarella cheese 4 slices
Cheddar cheese 4 slices
Large gherkins, sliced thinly into ribbons 4
Our Pilchard stew with Chakalaka & dumplings serves up to 6 people is can be cooked in 60 minutes. Lucky Tip: You know it’s ready when you insert a sharp knife in the centre and it comes out clean, if not continue to cook.
Perfect for 2, the Cheesy Baked Potato with Pilchard Mayo is made with our Lucky Star Pilchards in Sweet Chilli sauce and can be served with a dollop of smooth sour cream onto each potato and garnished with chopped chives.
With Chef Vicky’s Fried Rice with Cabbage recipe, there is no need for a lot of spice because with the Lucky Star there is already so much flavour! Simply garnish with parsley or micro herbs and serve warm.