Recipes

Lucky Star Beans on French Toast
lucky star baked beans
Cooking Time Icon

Cooking Time
30 Minutes

Serves Icon

Serves
3

INGREDIENTS

  • Lucky Star Baked Beans in Tomato Sauce 1 can (410 g)
  • Butter 2 Tbsp
  • Spring onion whites 1 cup
  • Oregano 2 tsp
  • Mayonnaise 2 Tbsp (30 ml)
  • Medium green, red and yellow peppers 1⁄2 each
  • Garlic 1 1⁄2 Tbsp
  • Atchar 2 Tbsp (30 ml)
  • Grated Mozzarella cheese to garnish (optional)
  • FRENCH TOAST
  • Thick slices of bread 6
  • Eggs 2
  • Milk cup
  • Chopped chives 1 tsp
  • Salt and pepper to taste

METHOD

  1. TOPPING:
  2. Finely chop spring onions and peppers and set aside
  3. In a large frying pan, melt the butter over a low heat.
  4. Then add the peppers and spring onions and fry for 3 minutes until translucent.
  5. Add the garlic, oregano and baked beans. Mix together and cook for another 3 minutes.
  6. Allow to cool, then add the mayonnaise and atchar.
  7. Set aside and start preparing the french toast.
  8. FRENCH TOAST:
  9. Beat together the eggs and milk. Add the chopped chives and seasoning.
  10. Heat a lightly oiled griddle or frying pan over medium-high heat.
  11. Dunk each slice of bread in the egg mixture, soaking both sides.
  12. Place in a pan and cook on both sides until golden.
  13. TO ASSEMBLE:
  14. Serve each french toast slice topped with the beans mixture and add the grated mozzarella cheese if you’re using it. Enjoy!

SHARE RECIPE

other recipes you may like

temp

CHEF VICKY Pilchard Fried Rice with Cabbage

With Chef Vicky’s Fried Rice with Cabbage recipe, there is no need for a lot of spice because with the Lucky Star there is already so much flavour! Simply garnish with parsley or micro herbs and serve warm.

View Recipe
temp

Spaghetti & Pilchard Meatballs

Cook the classic family meal with a twist of Spaghetti & Pilchard meatballs. Garnish with fresh basil leaves and parmesan shavings.

View Recipe
temp

ASIPHE’S VEGETABLE SALSA AND Arrabiata Fishcakes

Asiphe’s fresh vegetable salsa and creative arrabiata fishcakes are a lovely treat for the whole family with Light meat tuna chunks and baked beans. Lucky Tip: Garnish with Fresh basil leaves and salt and pepper to taste.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!