Recipes

Lucky Star Beans on French Toast
lucky star baked beans
Cooking Time Icon

Cooking Time
30 Minutes

Serves Icon

Serves
3

INGREDIENTS

  • Lucky Star Baked Beans in Tomato Sauce 1 can (410 g)
  • Butter 2 Tbsp
  • Spring onion whites 1 cup
  • Oregano 2 tsp
  • Mayonnaise 2 Tbsp (30 ml)
  • Medium green, red and yellow peppers 1⁄2 each
  • Garlic 1 1⁄2 Tbsp
  • Atchar 2 Tbsp (30 ml)
  • Grated Mozzarella cheese to garnish (optional)
  • FRENCH TOAST
  • Thick slices of bread 6
  • Eggs 2
  • Milk cup
  • Chopped chives 1 tsp
  • Salt and pepper to taste

METHOD

  1. TOPPING:
  2. Finely chop spring onions and peppers and set aside
  3. In a large frying pan, melt the butter over a low heat.
  4. Then add the peppers and spring onions and fry for 3 minutes until translucent.
  5. Add the garlic, oregano and baked beans. Mix together and cook for another 3 minutes.
  6. Allow to cool, then add the mayonnaise and atchar.
  7. Set aside and start preparing the french toast.
  8. FRENCH TOAST:
  9. Beat together the eggs and milk. Add the chopped chives and seasoning.
  10. Heat a lightly oiled griddle or frying pan over medium-high heat.
  11. Dunk each slice of bread in the egg mixture, soaking both sides.
  12. Place in a pan and cook on both sides until golden.
  13. TO ASSEMBLE:
  14. Serve each french toast slice topped with the beans mixture and add the grated mozzarella cheese if you’re using it. Enjoy!

SHARE RECIPE

other recipes you may like

temp

Cheesy Baked Potato With Pilchard Mayo

Perfect for 2, the Cheesy Baked Potato with Pilchard Mayo is made with our Lucky Star Pilchards in Sweet Chilli sauce and can be served with a dollop of smooth sour cream onto each potato and garnished with chopped chives.

View Recipe
temp

FALDELA'S Pilchard Bobotie

Faldela’s traditional Pilchard Bobotie with Pilchards in Sweet Chilli Sauce is the perfect family dish for dinner or lunch. Serve with chutney and sambal.

View Recipe
temp

SERINA’S FISH CHUTNEY

A delicious blend of Indian spice combined with eggs and a little bit of patience, Serina’s Fish Chutney is an old classic with a twist. Best served with roti or basmati rice.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!