Samp 500 g
Water 1,5 litre
Vegetable stock 1,5 litre
Virgin olive oil 2 Tbsp (30 ml)
Medium onion, chopped 1
Mushrooms, cut in quarters 250 g
Lucky Star Middlecut 2 cans (400 g each)
Fresh cream 1 cup (250 ml)
Garlic cloves, thinly sliced 2
Thyme 1 Tbsp
Dill or fennel 1 Tbsp
Orange zest or juice 1 Tbsp (optional)
Butter 2 Tbsp (30 ml)
Parmesan cheese or any hard cheese 100 g
Salt and pepper to taste
A fusion dish combining tender sardines, creamy Alfredo sauce, and spicy Peri-Peri flavours creates a unique and delicious pasta dish. The blend of Italian and African cuisines offers a rich and zesty experience, striking a perfect balance between savoury and spicy. Ideal for food enthusiasts seeking a flavour-packed culinary
Chef Tash’s Xhosa Staple of Samp middlecut Risotto is a classical recipe with Chef Tash’s twist. Lucky Tip: Top with butter and parmesan cheese and serve.
The Peri-Peri Sardine Burger provides a flavourful twist with omega-3 fatty acids, offering a healthy seafood option for meals. Suitable for quick dinners or family gatherings, it provides a tasty and nutritious alternative to traditional burgers.