CHEF SIYABONGA’S Lucky Star Pizza
Cooking Time Icon

Cooking Time
25 Minutes

Serves Icon

Serves
4

INGREDIENTS

  • Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
  • Tomato puree 1⁄4 cup (60 ml)
  • Fresh basil, chopped 2 Tbsp (30 ml)
  • 15 cm ready-made pizza bases 4
  • Cheddar cheese, grated 1 cup (250 ml)
  • Mozzarella cheese, grated 1 cup (250 ml)
  • Cherry tomatoes, halved 120 g
  • Medium green pepper, thinly sliced 1
  • Medium red pepper, thinly sliced 1
  • Medium yellow pepper, thinly sliced 1
  • Fresh basil or rocket 1 bunch for garnish

METHOD

  1. Preheat the oven to 200°C.
  2. Open the pilchards in half lengthwise and set aside.
  3. In a medium bowl mix the tomato puree with the pilchard sauce and add chopped basil.
  4. Mix the cheddar and mozzarella cheese together and sprinkle half over the tomato sauce base.
  5. Arrange tomatoes, halved pilchards and sliced mixed peppers over cheese and sprinkle with remaining cheese.
  6. Place pizzas onto a lightly greased oven tray and bake in a preheated oven for about 15 minutes or until the cheese is golden and bubbling.
  7. Top with rocket or basil leaves and enjoy!

SHARE RECIPE

other recipes you may like

temp

CHEF LIZIWE’S Chakalaka Umbhako

Chef Liziwe’s Chakalaka Umbhako is a traditional steamed cornbread dish, that’s budget-friendly and easy to cook with a little personal edge. A classic recreation of a traditional dish that’s best served with bread, fried chips and grated cheese.

temp

GEORGIA’S Sardine Pâté

This quick and easy Sardine Pâté is the perfect breakfast or quick snack influenced by Georgia’s love for the ocean and fresh seafood. Serve with egg cups with toast.

temp

GRACE’S Cheesy Fish Fingers

This 60-minute Cheesy Fish Finger dish is a family staple made with the Lucky Star Pilchards. Once done, simply fry the fish fingers for 3 - 5 minutes and serve with Chakalaka sauce.

Click here for full T's & C's

thank you for signing up to our newsletter!