chakalaka jollof rice banner

product used

lucky star chakalaka mild & spicy

SHARE RECIPE

40

4-6

5

CHAKALAKA JOLLOF RICE

INGREDIENTS

  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • 2 cups (500 ml) Uncooked long-grain rice
  • 2 Tbsp (30 ml) vegetable oil
  • 2 medium onions, chopped
  • 2 tsp (10 ml) mild curry powder
  • 2 tsp (10 ml) paprika
  • 2 garlic cloves, crushed
  • 1 – 2 red chillies, chopped
  • 2 Tbsp (30 ml) tomato paste
  • 4 medium tomatoes, grated
  • ½ cup (125 ml) green peas
  • Fresh coriander or parsley to garnish
  • Salt and black pepper, to taste

METHOD

  1. Heat the oil in a large pot and sauté the onion for 5 minutes.
  2. Then add the curry powder, garlic and chillies and cook for 3 minutes. Add the tomato paste and grated tomatoes and cook for about 5 minutes (uncovered).
  3. Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom.
  4. Add the Chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally.
  5. Season to taste with salt and pepper.

other recipes you may like

temp

Seafood Pot

Our Seafood Pot recipe makes for a quick and warming supper meal. Using our Lucky Star Pilchards and Smoked Mussels, and pepper to add to the taste, you can cook this meal in 30 minutes. Lucky tip: Garnish with a sprinkling of chopped parsley and serve with crusty bread.

View Recipe
temp

PASTA WITH CREAMY SMOKED MUSSELS

Mussels have been cultivated for almost 800 years in Europe, and have been used as a food source for more than 20,000 years.

View Recipe
temp

CHAKALAKA POTATO BAKE

Our flavourful Chakalaka Potato Bake recipe is the perfect accompaniment to a braai. Prepare this dish in 5 simple steps. Lucky tip: Make sure that the potatoes are soft, creamy and golden brown.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!