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lucky star chakalaka mild & spicy

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CHAKALAKA JOLLOF RICE

INGREDIENTS

  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • 2 cups (500 ml) Uncooked long-grain rice
  • 2 Tbsp (30 ml) vegetable oil
  • 2 medium onions, chopped
  • 2 tsp (10 ml) mild curry powder
  • 2 tsp (10 ml) paprika
  • 2 garlic cloves, crushed
  • 1 – 2 red chillies, chopped
  • 2 Tbsp (30 ml) tomato paste
  • 4 medium tomatoes, grated
  • ½ cup (125 ml) green peas
  • Fresh coriander or parsley to garnish
  • Salt and black pepper, to taste

METHOD

  1. Heat the oil in a large pot and sauté the onion for 5 minutes.
  2. Then add the curry powder, garlic and chillies and cook for 3 minutes. Add the tomato paste and grated tomatoes and cook for about 5 minutes (uncovered).
  3. Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom.
  4. Add the Chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally.
  5. Season to taste with salt and pepper.

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As the coronavirus (COVID-19) continues to spread throughout the world, at Lucky Star we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country. As one of the country’s largest Manufacturer of canned food products, we are considered a provider of essential goods. We will thus maintain our production capacity during the remainder of the lockdown period as prescribed by Government.

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