Potatoes, peeled and cut into quarters 2
Eggs 3
Mozzarella cheese (2cm x 2cm) 5 cubes
Breadcrumbs 11⁄2 cups
Lucky Star Light Tuna Chunks 2 tins (170 g each)
Parsley, chopped 3 Tbsp (45 ml)
Oil 2 Tbsp (30 ml)
Lemon, wedged 1
Salt and pepper to taste
With Chef Vicky’s Fried Rice with Cabbage recipe, there is no need for a lot of spice because with the Lucky Star there is already so much flavour! Simply garnish with parsley or micro herbs and serve warm.
This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an extra kick.
Ella’s Pilchard stew is a classic that can be done in 25 minutes! Simply serve with rice of your choice. Lucky tip: This dish goes well with a delicious coleslaw or Lucky Star Chakalaka.