Easy, light and tasty, our Fish Rissoles recipe is best served with a hot chilli dipping sauce. These rissoles are filled with our Lucky Star Pilchards and cheese, and can be prepared using our simple 10 step method. Lucky tip: Fry the rissoles on medium heat until golden brown on both sides.
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Served with roti and garnished with coriander, our Coconut Fish Curry Soup recipe can be cooked in 30 minutes, using our Lucky Star Pilchards in Hot Chilli Sauce and baby vegetables. Lucky tip: Tear the warmed roti or flatbread into pieces for dipping into the soup.
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