Easy, light and tasty, our Fish Rissoles recipe is best served with a hot chilli dipping sauce. These rissoles are filled with our Lucky Star Pilchards and cheese, and can be prepared using our simple 10 step method. Lucky tip: Fry the rissoles on medium heat until golden brown on both sides.
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Served with roti and garnished with coriander, our Coconut Fish Curry Soup recipe can be cooked in 30 minutes, using our Lucky Star Pilchards in Hot Chilli Sauce and baby vegetables. Lucky tip: Tear the warmed roti or flatbread into pieces for dipping into the soup.
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As the coronavirus (COVID-19) continues to spread throughout the world, at Lucky Star we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country. As one of the country’s largest Manufacturer of canned food products, we are considered a provider of essential goods. We will thus maintain our production capacity during the remainder of the lockdown period as prescribed by Government.
