Shredded pilchards with the Lucky Star Chakalaka Mild & Spicy, grated cheddar cheese and mayonnaise. Serve with salt and pepper to taste.
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Try our Pilchard-Stuffed Cabbage Roll Bake recipe that serves 8 and made with our Lucky Star Pilchards in Tomato Sauce. Lucky tip: Bake in the oven for 20 – 25 minutes and finish under the grill for 2 minutes to brown the crumb layer.
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Easy, light and tasty, our Fish Rissoles recipe is best served with a hot chilli dipping sauce. These rissoles are filled with our Lucky Star Pilchards and cheese, and can be prepared using our simple 10 step method. Lucky tip: Fry the rissoles on medium heat until golden brown on both sides.
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Served with roti and garnished with coriander, our Coconut Fish Curry Soup recipe can be cooked in 30 minutes, using our Lucky Star Pilchards in Hot Chilli Sauce and baby vegetables. Lucky tip: Tear the warmed roti or flatbread into pieces for dipping into the soup.
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