Mussels have been cultivated for almost 800 years in Europe, and have been used as a food source for more than 20,000 years.
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Satisfy all with our Smoked Mussels on toast recipe topped with avocado, fresh parsley and cherry tomatoes. Lucky tip: Garnish with fine red chillies.
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Our Seafood Pot recipe makes for a quick and warming supper meal. Using our Lucky Star Pilchards and Smoked Mussels, and pepper to add to the taste, you can cook this meal in 30 minutes. Lucky tip: Garnish with a sprinkling of chopped parsley and serve with crusty bread.
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