2 x 425 g cans Lucky Star Middlecut, drained and broken into bite-size pieces
2 x Smoked Mussels, drained
1 Tbsp (15 ml) olive oil, for frying
1 onion, peeled and sliced
1 leek, cut lengthways, washed and sliced
2 cloves garlic, finely chopped
1 red chilli, deseeded and
finely chopped
1 small chorizo sausage, thinly sliced
2 tomatoes, chopped
1 tsp (5 ml) turmeric
400 g short-grain rice
4–5 cups (1–1.25 litres) hot
chicken stock
200 g frozen peas
Handful flat-leaf parsley, roughly chopped
Salt and pepper, to taste
1 lemon, cut into wedges
Simple yet tasty. This dish is a classic and super simple to make. Serve each french toast slice topped with the beans mixture. Lucky Tip: add grated mozzarella cheese on top.
Our Pilchard burgers make for the ideal burger night dish. The patties are made with Lucky Star Sweet Chilli Pilchards that is mixed and seasoned, finish with a drizzle of sweet chilli sauce.
We are giving you 5 ways to reinvent your fish cakes, from fishcake pitas to fishcake burgers. Try our Tuna Fish Cake recipe and prepare either one using these 7 ingredients.