Peri-Peri sardine Boujee bowl
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Cooking Time
10 Minutes

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Serves
2

INGREDIENTS

  • 1 tin Peri peri sardine flavour
  • ½ avocado
  • 2 Tbsp sour cream
  • Lettuce
  • Black beans or red kidney beans
  • Charred sweet corn
  • Sliced red pepper.
  • Salsa
  • Cooked rice (lime and coriander)

METHOD

  1. Assemble the bowl with rice, sardines, sliced avo, sour cream, salsa, charred corn, beans, re peppers, top with fresh coriander and enjoy with a lime wedge.

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