Peri-Peri sardine Boujee bowl
Cooking Time Icon

Cooking Time
10 Minutes

Serves Icon



  • 1 tin Peri peri sardine flavour
  • ½ avocado
  • 2 Tbsp sour cream
  • Lettuce
  • Black beans or red kidney beans
  • Charred sweet corn
  • Sliced red pepper.
  • Salsa
  • Cooked rice (lime and coriander)


  1. Assemble the bowl with rice, sardines, sliced avo, sour cream, salsa, charred corn, beans, re peppers, top with fresh coriander and enjoy with a lime wedge.


other recipes you may like


GRACE’S Cheesy Fish Fingers

This 60-minute Cheesy Fish Finger dish is a family staple made with the Lucky Star Pilchards. Once done, simply fry the fish fingers for 3 - 5 minutes and serve with Chakalaka sauce.


ANSIE’S Pilchard Delight

Try Ansie’s Delight for a proper feast! The delight is best paired with Basil & Fish Sauce that is sure to delight your taste buds! Lucky tip: Garnish and serve with salad.


CHEF TASH’S Samp Middlecut Risotto

Chef Tash’s Xhosa Staple of Samp middlecut Risotto is a classical recipe with Chef Tash’s twist. Lucky Tip: Top with butter and parmesan cheese and serve.

Click here for full T's & C's

thank you for signing up to our newsletter!