Name: Lucky Star
Address: PO Box 4239, South Africa
Telephone: +27 21 415 8600

INGREDIENTS

METHOD

In a medium saucepan on medium heat, add the oil, onion, green chillies, curry leaf and garlic.
Cook until the onions are soft and slightly brown.
Add the masala, turmeric and salt, cook for further 5 minutes and then add the tomatoes.
Allow to cook on a slightly high heat stirring constantly without the lid for about 10 - 15 minutes or until tomatoes are cooked.
Add the drained sauce from the fish.
Once the tomatoes are completely cooked and form a smooth chutney-like sauce, add the fish.
Put the lid on and allow to simmer for 15 minutes on low heat, gently turning the fish after the first 7 minutes.
Add halved boiled eggs in the last 5 minutes of cooking, turning eggs once.
Remove from the heat and add the coriander. Serve with roti or basmati rice.