Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
Tomato puree 1⁄4 cup (60 ml)
Cheddar cheese, grated 1 cup (250 ml)
Mozzarella cheese, grated 1 cup (250 ml)
Cherry tomatoes, halved 120 g
Try our Peri-Peri Sardine Tikka recipe - a fusion of juicy sardines marinated in spicy peri-peri sauce for a mouth-watering dish perfect as an appetizer or main course. It offers a burst of flavours that will leave you wanting more, suitable for any occasion.
Chef Nti’s only takes 25 - 30 minutes to get crispy and golden. This savoury tart is the perfect tea-time snack!
Our Pilchard burgers make for the ideal burger night dish. The patties are made with Lucky Star Sweet Chilli Pilchards that is mixed and seasoned, finish with a drizzle of sweet chilli sauce.