Recipes

lucky star chakalaka mild & spicy
Cooking Time Icon

Cooking Time
40 Minutes

Serves Icon

Serves
4-6

INGREDIENTS

  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • 2 cups (500 ml) Uncooked long-grain rice
  • 2 Tbsp (30 ml) vegetable oil
  • 2 medium onions, chopped
  • 2 tsp (10 ml) mild curry powder
  • 2 tsp (10 ml) paprika
  • 2 garlic cloves, crushed
  • 1 – 2 red chillies, chopped
  • 2 Tbsp (30 ml) tomato paste
  • 4 medium tomatoes, grated
  • ½ cup (125 ml) green peas
  • Fresh coriander or parsley to garnish
  • Salt and black pepper, to taste

METHOD

  1. Heat the oil in a large pot and sauté the onion for 5 minutes.
  2. Then add the curry powder, garlic and chillies and cook for 3 minutes. Add the tomato paste and grated tomatoes and cook for about 5 minutes (uncovered).
  3. Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom.
  4. Add the Chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally.
  5. Season to taste with salt and pepper.

SHARE RECIPE

other recipes you may like

temp

CHEF KABELO’S Pilchard & Broccoli Bake

Chef Kabelo’s creative Pilchard & Broccoli Bake combines various flavours and techniques while focusing on health and nutrition. Bake for 35 -40 minutes and serve with a fresh green salad.

View Recipe
temp

MARTHA’ S Magwinya with Pilchard Curry Mince

“Magwinya” commonly known as vetkoek or fat cakes is the ultimate comfort food and filled with Martha’s Pilchard curry mince - it is the perfect South African treat.

View Recipe
temp

FALDELA'S Pilchard Bobotie

Faldela’s traditional Pilchard Bobotie with Pilchards in Sweet Chilli Sauce is the perfect family dish for dinner or lunch. Serve with chutney and sambal.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!