Recipes

lucky star chakalaka mild & spicy
Cooking Time Icon

Cooking Time
40 Minutes

Serves Icon

Serves
4-6

INGREDIENTS

  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • 2 cups (500 ml) Uncooked long-grain rice
  • 2 Tbsp (30 ml) vegetable oil
  • 2 medium onions, chopped
  • 2 tsp (10 ml) mild curry powder
  • 2 tsp (10 ml) paprika
  • 2 garlic cloves, crushed
  • 1 – 2 red chillies, chopped
  • 2 Tbsp (30 ml) tomato paste
  • 4 medium tomatoes, grated
  • ½ cup (125 ml) green peas
  • Fresh coriander or parsley to garnish
  • Salt and black pepper, to taste

METHOD

  1. Heat the oil in a large pot and sauté the onion for 5 minutes.
  2. Then add the curry powder, garlic and chillies and cook for 3 minutes. Add the tomato paste and grated tomatoes and cook for about 5 minutes (uncovered).
  3. Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom.
  4. Add the Chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally.
  5. Season to taste with salt and pepper.

SHARE RECIPE

other recipes you may like

temp

Spaghetti & Pilchard Meatballs

Cook the classic family meal with a twist of Spaghetti & Pilchard meatballs. Garnish with fresh basil leaves and parmesan shavings.

View Recipe
temp

GEORGIA’S Sardine Pâté

This quick and easy Sardine Pâté is the perfect breakfast or quick snack influenced by Georgia’s love for the ocean and fresh seafood. Serve with egg cups with toast.

View Recipe
temp

Lucky Star CHAKALAKA Chilli Bites

If you like a little chilli-zing then the Chakalaka Chilli bites just might be your thing! Made with the Chakalaka Hot & Spicy, the Chilli Bites serves 4 and can be made with the Yoghurt dip to help with the heat.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!