Recipes

Peri Peri Sardine Tikka
lucky star Sardines in Peri-Peri Sauce
Cooking Time Icon

Cooking Time
15 Minutes

Serves Icon

Serves
2

INGREDIENTS

  • 200g mash potato
  • 1 tsp salt and pepper
  • ½ white onion finely chopped
  • 2 cans sardines peri peri flavour
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 cup bread crumbs

METHOD

  1. Fry onions in oil until soft. Add paprika, cumin and stir gently until fragrant and then add your sardines with half of the brine/sauce. Cook on medium heat until the sauce has evaporate d but with sardines still moist (5-8 minutes) set aside until cool.
  2. In a separate bowl mix your mash potato and sardine mixture gently, add in your breadcrumbs, chopped coriander and mix well. Place in the fridge for 30 minutes to set.
  3. Take your mixture out of the fridge and shape it into your desired burger shape using a ring/cutter or your hands. Fry this for 3-4 minutes on each side and finish it of in the oven for 10 minutes on 180 degrees.

NOTES

Burger roll.

Mayo mixed with smoked paprika.

Lettuce

Gherkins

Red onions

Chimichuri

SHARE RECIPE

other recipes you may like

temp

ELLA’S Classic Pilchard Stew

Ella’s Pilchard stew is a classic that can be done in 25 minutes! Simply serve with rice of your choice. Lucky tip: This dish goes well with a delicious coleslaw or Lucky Star Chakalaka.

View Recipe
temp

CHEF NOKUZOLA'S Stuffed Pap Balls

This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an extra kick.

View Recipe
temp

Spaghetti & Pilchard Meatballs

Cook the classic family meal with a twist of Spaghetti & Pilchard meatballs. Garnish with fresh basil leaves and parmesan shavings.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!