200g mash potato
1 tsp salt and pepper
½ white onion finely chopped
2 cans sardines peri peri flavour
½ tsp cumin
½ tsp paprika
1 cup bread crumbs
Burger roll.
Mayo mixed with smoked paprika.
Lettuce
Gherkins
Red onions
Chimichuri
Bring bold Spanish-inspired flavours to the table with this hearty paella. Packed with Lucky Star Middlecut, smoked mussels, chorizo, and fragrant spices, it's a comforting one-pan meal that's perfect for sharing with family and friends.
If you like a little chilli-zing then the Chakalaka Chilli bites just might be your thing! Made with the Chakalaka Hot & Spicy, the Chilli Bites serves 4 and can be made with the Yoghurt dip to help with the heat.
With Chef Vicky’s Fried Rice with Cabbage recipe, there is no need for a lot of spice because with the Lucky Star there is already so much flavour! Simply garnish with parsley or micro herbs and serve warm.