2 cans peri per sardines
5 Tbsp unsalted butter
½ white onion finely chopped
200g button mushrooms (sliced)
2 tsp fresh thyme or dry
3 cloves garlic (minced)
White sauce (with fish stock or chicken stock Instead of milk)
Red, green and yellow pepper sliced
Fresh parsley chopped
Salt & pepper to taste
A fusion dish combining tender sardines, creamy Alfredo sauce, and spicy Peri-Peri flavours creates a unique and delicious pasta dish. The blend of Italian and African cuisines offers a rich and zesty experience, striking a perfect balance between savoury and spicy. Ideal for food enthusiasts seeking a flavour-packed culinary
The Peri-Peri Sardine Burger provides a flavourful twist with omega-3 fatty acids, offering a healthy seafood option for meals. Suitable for quick dinners or family gatherings, it provides a tasty and nutritious alternative to traditional burgers.
Perfect for 2, the Cheesy Baked Potato with Pilchard Mayo is made with our Lucky Star Pilchards in Sweet Chilli sauce and can be served with a dollop of smooth sour cream onto each potato and garnished with chopped chives.