2 cans peri per sardines
5 Tbsp unsalted butter
½ white onion finely chopped
200g button mushrooms (sliced)
2 tsp fresh thyme or dry
3 cloves garlic (minced)
White sauce (with fish stock or chicken stock Instead of milk)
Red, green and yellow pepper sliced
Fresh parsley chopped
Salt & pepper to taste
This 60-minute Cheesy Fish Finger dish is a family staple made with the Lucky Star Pilchards. Once done, simply fry the fish fingers for 3 - 5 minutes and serve with Chakalaka sauce.
Asiphe’s fresh vegetable salsa and creative arrabiata fishcakes are a lovely treat for the whole family with Light meat tuna chunks and baked beans. Lucky Tip: Garnish with Fresh basil leaves and salt and pepper to taste.
Chef Kabelo’s breaks boundaries with this Cheesy Pancake Bake is a creative combination of sweet and savoury. Simply top the pancakes with cheese sauce and sprinkle over mozzarella.