Recipes

GEORGIA’S Waterblommetjie Bake
lucky star sardines
Cooking Time Icon

Cooking Time
45 Minutes

Serves Icon

Serves
4

INGREDIENTS

  • PIE:
  • Cooking oil 2 Tbsp (30 ml)
  • Medium onion, chopped 1
  • Garlic clove, finely chopped 1
  • Waterblommetjies 1 can (410 g)
  • Vegetable stock 1⁄4 cup (60 ml)
  • Tomato paste 2 tsp (10 ml)
  • Lemon juice 1 tsp (5 ml)
  • FILLING:
  • Lucky Star Sardines in Vegetable Oil 2 tins (120 g each)
  • Potatoes 500 g
  • Milk 1⁄4 cup (60 ml)
  • Butter 1 Tbsp (15 ml)
  • Nutmeg to taste
  • Cheddar cheese, grated 1⁄4 cup (60 ml)
  • Salt and pepper to taste

METHOD

  1. PIE:
  2. Preheat the oven to 180°C. In a medium saucepan, fry the onion and garlic in the heated oil until soft.
  3. Add small quantities of the waterblommetjies at a time and brown.
  4. Add the remaining ingredients and season well with salt and pepper.
  5. Allow to simmer for about 5 minutes. Cover and set aside.
  6. FILLING:
  7. Boil the potatoes in salted water until soft and cooked, remove the skins and mash.
  8. Add the milk, butter, nutmeg and add salt and pepper to taste.
  9. Spoon the pie filling into a prepared oven dish and place the sardines on top of the waterblommetjie mixture.
  10. Spread the potato mixture evenly on top of the sardines mixture and top with grated cheese.
  11. Bake for 30 minutes or until the topping is just brown. Serve with a salad.

SHARE RECIPE

other recipes you may like

temp

SERINA’S FISH CHUTNEY

A delicious blend of Indian spice combined with eggs and a little bit of patience, Serina’s Fish Chutney is an old classic with a twist. Best served with roti or basmati rice.

View Recipe
temp

Pilchard Burgers

Our Pilchard burgers make for the ideal burger night dish. The patties are made with Lucky Star Sweet Chilli Pilchards that is mixed and seasoned, finish with a drizzle of sweet chilli sauce.

View Recipe
temp

Peri Peri Sardine Tikka

Try our Peri-Peri Sardine Tikka recipe - a fusion of juicy sardines marinated in spicy peri-peri sauce for a mouth-watering dish perfect as an appetizer or main course. It offers a burst of flavours that will leave you wanting more, suitable for any occasion.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!