Name: Lucky Star
Address: PO Box 4239, South Africa
Telephone: +27 21 415 8600

INGREDIENTS

METHOD

BAKED POTATOES:
Scrub to clean the potatoes and poke each potato with a fork, 5 - 7 times.
Place the potatoes directly onto the microwave plate and cook potatoes for 10 - 15 minutes, turning after 5 minutes. (Check if the potatoes are cooked by gently piercing them with a fork. If the fork easily pierces the potato then they are cooked).
Carefully slit across to open the potatoes from the top, add a spoon of butter per potato, then add a spoon of the pilchard mayo mixture on top and sprinkle with grated cheese.
Place the potatoes back into the microwave and cook for another minute or two until the cheese has melted.
PILCHARD MAYO MIX:
In a medium bowl, combine the pilchards and mayonnaise together and mix well, but gently to keep some nice pilchards chunks, and set aside.
SERVING SUGGESTION:
Serve with a dollop of smooth sour cream onto each potato and garnish with chopped chives.