Name: Lucky Star
Address: PO Box 4239, South Africa
Telephone: +27 21 415 8600

INGREDIENTS

METHOD

PATTIES:
Boil the sweet potatoes in water until just falling apart. Drain and mash until smooth.
Debone pilchards and flake.
In a large bowl, mix together flaked pilchard, mashed sweet potatoes, onion, a tablespoon or two of sauce from the tin, freshly chopped parsley and the breadcrumbs.
Season with some salt and pepper to taste.
The mixture should hold together well. Form medium-sized balls in your hands and press down to form patty shapes.
Crush the corn flakes and place in a shallow bowl. Dust each patty with fl our, then dip into the egg, then crushed corn flakes.
Place on a tray and refrigerate for 15 minutes.
Remove patties from the fridge.
Heat a tablespoon of oil in a shallow pan and fry patties for 10 - 15 minutes on either side, until golden and crispy.
TO ASSEMBLE:
Slice buns in half and lightly toast them in the hot pan.
Remove and spread a generous amount of mayonnaise inside each half.
Pile some fresh rocket, your pilchard patty and cucumber ribbons on top of each other, finish with a drizzle of sweet chilli sauce and enjoy!