Potatoes, peeled and cut into quarters 2
Eggs 3
Mozzarella cheese (2cm x 2cm) 5 cubes
Breadcrumbs 11⁄2 cups
Lucky Star Light Tuna Chunks 2 tins (170 g each)
Parsley, chopped 3 Tbsp (45 ml)
Oil 2 Tbsp (30 ml)
Lemon, wedged 1
Salt and pepper to taste
Bonita’s Shakshuka with Beans is the perfect breakfast dish with Lucky Star Pilchards, fresh veggies and poached eggs. Serve with atchar and steamed bread.
Asiphe’s fresh vegetable salsa and creative arrabiata fishcakes are a lovely treat for the whole family with Light meat tuna chunks and baked beans. Lucky Tip: Garnish with Fresh basil leaves and salt and pepper to taste.
This 60-minute Cheesy Fish Finger dish is a family staple made with the Lucky Star Pilchards. Once done, simply fry the fish fingers for 3 - 5 minutes and serve with Chakalaka sauce.