Potatoes, peeled and cut into quarters 2
Eggs 3
Mozzarella cheese (2cm x 2cm) 5 cubes
Breadcrumbs 11⁄2 cups
Lucky Star Light Tuna Chunks 2 tins (170 g each)
Parsley, chopped 3 Tbsp (45 ml)
Oil 2 Tbsp (30 ml)
Lemon, wedged 1
Salt and pepper to taste
Perfect for 2, the Cheesy Baked Potato with Pilchard Mayo is made with our Lucky Star Pilchards in Sweet Chilli sauce and can be served with a dollop of smooth sour cream onto each potato and garnished with chopped chives.
This 60-minute Cheesy Fish Finger dish is a family staple made with the Lucky Star Pilchards. Once done, simply fry the fish fingers for 3 - 5 minutes and serve with Chakalaka sauce.
Chef Tshepiso’s Romaine Salad with Sardine Aioli is infused by his travels but remains authentic to his upbringing. Lucky Tip: The Aioli dressing can be kept in a fridge for about a week.