Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
Tomato puree 1⁄4 cup (60 ml)
Cheddar cheese, grated 1 cup (250 ml)
Mozzarella cheese, grated 1 cup (250 ml)
Cherry tomatoes, halved 120 g
Simple yet tasty. This dish is a classic and super simple to make. Serve each french toast slice topped with the beans mixture. Lucky Tip: add grated mozzarella cheese on top.
Enjoy our Peri-Peri Sardine Ala King, a flavourful dish with omega-3 rich sardines and fiery Peri-Peri sauce. Perfect for a royal dining experience, pairing well with rice or starch, celebrating flavours and health benefits.
Chef Kabelo’s creative Pilchard & Broccoli Bake combines various flavours and techniques while focusing on health and nutrition. Bake for 35 -40 minutes and serve with a fresh green salad.