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CHEF VICKY Pilchard Fried Rice with Cabbage

Recipe of the Month

CHEF VICKY Pilchard Fried Rice with Cabbage

With Chef Vicky’s Fried Rice with Cabbage recipe, there is no need for a lot of spice because with the Lucky Star there is already so much flavour! Simply garnish with parsley or micro herbs and serve warm.

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Peri-Peri Sardine Alfredo pasta

Peri-Peri Sardine Alfredo pasta

A fusion dish combining tender sardines, creamy Alfredo sauce, and spicy Peri-Peri flavours creates a unique and delicious pasta dish. The blend of Italian and African cuisines offers a rich and zesty experience, striking a perfect balance between savoury and spicy. Ideal for food enthusiasts seeking a flavour-packed culinary

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CHEF FUNI’S Sardines with Mabele

CHEF FUNI’S Sardines with Mabele

Inspired by his Venda heritage, Chef Funi’s Sardines with Mabele is rich flavour. The Lucky Star Sardines gives it that elevated tang. Best served warm with fried sardines, tomato, onion relish and fried cabbage.

 

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CHEF NOKUZOLA'S Stuffed Pap Balls

CHEF NOKUZOLA'S Stuffed Pap Balls

This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an extra kick.

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CHEF LENTSWE’S CARAMELISED PINEAPPLE Lentil Pilchard Curry

CHEF LENTSWE’S CARAMELISED PINEAPPLE Lentil Pilchard Curry

Inspired by Chef Lentswe’s upbringing in KZN, this Lentil Pilchard curry contains hints of the Durban flavour. Lucky tip: Be sure not to hold back on the pineapples, as this elevates the dish from a simple, budget-conscious meal to gourmet.

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CHEF KABELO’S CHEESY PANCAKE BAKE

CHEF KABELO’S CHEESY PANCAKE BAKE

Chef Kabelo’s breaks boundaries with this Cheesy Pancake Bake is a creative combination of sweet and savoury. Simply top the pancakes with cheese sauce and sprinkle over mozzarella.

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CHEF TSHEPISO'S Romaine Salad and Sardine Aioli

CHEF TSHEPISO'S Romaine Salad and Sardine Aioli

Chef Tshepiso’s Romaine Salad with Sardine Aioli is infused by his travels but remains authentic to his upbringing. Lucky Tip: The Aioli dressing can be kept in a fridge for about a week.

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GEORGIA’S Sardine Pâté

GEORGIA’S Sardine Pâté

This quick and easy Sardine Pâté is the perfect breakfast or quick snack influenced by Georgia’s love for the ocean and fresh seafood. Serve with egg cups with toast.

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Be prepared to go on a journey through Mzansi to celebrate our country’s unique FLAVA with SA’s most loved canned food brand.
On each and every page you get to enjoy the taste of local places, spaces, kitchens, as well as the stories of popular chefs, family cooks and Gogos spanning all nine provinces.
All these recipes are trusted and true and reflect the diversity of our country, as well as the versatility of Lucky Star. Get your hands on your very own Taste of the Nation or browse the book below.

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