Name: Lucky Star
Address: PO Box 4239, South Africa
Telephone: +27 21 415 8600

INGREDIENTS

METHOD

In a medium pot sauté the onion and garlic. Add the carrots and cook for 5 minutes. Add tomatoes, stock, thyme and bay leaves.
Simmer for 15 minutes then add the fish and cook for further 10 minutes.
FOR THE DUMPLINGS:
Rub the butter into the flour until it resembles breadcrumbs.
Stir in the cheese and herbs and make a well in the centre. Add the milk gradually while you stir it with a knife.
Shape the dough into 8 - 12 balls, flatten slightly and arrange them on top of the fish stew. Cover and simmer for 15 – 20 minutes or until dumplings are cooked.