Recipes

Peri-Peri sardine tikka
lucky star Sardines in Peri-Peri Sauce
Cooking Time Icon

Cooking Time
15 Minutes

Serves Icon

Serves
3 - 4

INGREDIENTS

  • 2 Tbsp cooking oil
  • 2 Tbsp butter
  • 1 large onion
  • Tikka paste
  • 1 tin tomato
  • 1 ¼ cup heavy cream
  • Peri peri sardines 2 tins
  • Fresh coriander handful finely chopped

METHOD

  1. Separate your sardines from brine and set aside.
  2. Medium heat pan, melt butter and sauté onions until soft. Add your tikka paste, stir for 2minutes then add your tin tomatoes and allow to simmer for 5min. (Stir occasionally until sauce thickens)
  3. Stir in cream until incorporated.
  4. Add your fried sardines along with the brine and cook for 5 minutes. Add a bit of water if the sauce is too thick, chop in some fresh coriander and served with basmati rice or naan bread.

SHARE RECIPE

other recipes you may like

temp

CHEF FUNI’S Pilchard Stew

Inspired by his Venda heritage, Chef Funi’s Pilchard Stew is a simple dish with rich flavours and memories!

View Recipe
temp

CHEF LIZIWE’S Chakalaka Umbhako

Chef Liziwe’s Chakalaka Umbhako is a traditional steamed cornbread dish, that’s budget-friendly and easy to cook with a little personal edge. A classic recreation of a traditional dish that’s best served with bread, fried chips and grated cheese.

View Recipe
temp

Cheesy Tuna Melt Fishcakes

This Cheesy Tuna melt Fishcakes is made with Lucky Star Light Tuna Chunks and can be served with a delicious coleslaw or Lucky Star Chakalaka & lemon wedges.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!