Recipes

Peri Peri Sardine Tikka
lucky star Sardines in Peri-Peri Sauce
Cooking Time Icon

Cooking Time
15 Minutes

Serves Icon

Serves
2

INGREDIENTS

  • 200g mash potato
  • 1 tsp salt and pepper
  • ½ white onion finely chopped
  • 2 cans sardines peri peri flavour
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 cup bread crumbs

METHOD

  1. Fry onions in oil until soft. Add paprika, cumin and stir gently until fragrant and then add your sardines with half of the brine/sauce. Cook on medium heat until the sauce has evaporate d but with sardines still moist (5-8 minutes) set aside until cool.
  2. In a separate bowl mix your mash potato and sardine mixture gently, add in your breadcrumbs, chopped coriander and mix well. Place in the fridge for 30 minutes to set.
  3. Take your mixture out of the fridge and shape it into your desired burger shape using a ring/cutter or your hands. Fry this for 3-4 minutes on each side and finish it of in the oven for 10 minutes on 180 degrees.

NOTES

Burger roll.

Mayo mixed with smoked paprika.

Lettuce

Gherkins

Red onions

Chimichuri

SHARE RECIPE

other recipes you may like

temp

CHEF VICKY Pilchard Fried Rice with Cabbage

With Chef Vicky’s Fried Rice with Cabbage recipe, there is no need for a lot of spice because with the Lucky Star there is already so much flavour! Simply garnish with parsley or micro herbs and serve warm.

View Recipe
temp

FALDELA'S Pilchard Bobotie

Faldela’s traditional Pilchard Bobotie with Pilchards in Sweet Chilli Sauce is the perfect family dish for dinner or lunch. Serve with chutney and sambal.

View Recipe
temp

Peri-Peri sardine Boujee bowl

The Peri-Peri Sardine Boujee Bowl is a flavourful and nutritious dish with omega-3 from sardines and a spicy peri-peri seasoning. Packed with fresh vegetables and grains, it is a satisfying and energizing meal suitable for lunch or dinner.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!