METHOD

1. To a small spice jar add all the super simple rice spice ingredients, close the jar and shake to combine them.*Chef’s Tip: The homemade seasoning pairs perfectly with Lucky Star Pilchards.
2. Heat the vegetable oil in a medium-sized pot and add the chopped onions, 1 teaspoon of the super simple spice for rice and sauté until the onions are translucent.*Chef’s tip: Store the jar of leftover homemade seasoning for up to 2 months.
3. Add the tin of Lucky Star Pilchards in tomato sauce, the tin of Lucky Star Baked Beans in tomato sauce and the pre-cooked or leftover rice. Add ½ teaspoon of salt and pepper, stir until the ingredients are just combined and cover the pot and allow it to simmer for 4-5 minutes. *Chef’s Tip: Lucky Star Pilchards can be deboned if preferred.
4. Serve the rice in a serving bowl with a sprinkling of fresh chopped coriander alongside a green salad.
5. Squeeze over a lemon wedge and ENJOY!