twice-as-nice spiced rice

product used

lucky star pilchards in tomato sauce

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30 Mins

6-8

5

twice-as-nice spiced rice

INGREDIENTS

  • For the super simple rice spice:
  • 4 tbsp dried chilli flakes
  • 4 tbsp mixed herbs
  • 5 tbsp chicken spice
  • 4 tsp dried garlic
  • For the one pot rice:
  • 2 tbsp vegetable oil
  • 1 medium onion, chopped
  • 1 tsp super simple rice spice
  • 1 tin Lucky Star Pilchards in tomato sauce
  • 1 tin Lucky Star Baked Beans in tomato sauce
  • 3 cups pre-cooked or leftover rice
  • 1 tsp salt and pepper
  • Serving suggestion:
  • Fresh coriander
  • Lemon wedges
  • Green salad

METHOD

  1. To a small spice jar add all the super simple rice spice ingredients, close the jar and shake to combine them.*Chef’s Tip: The homemade seasoning pairs perfectly with Lucky Star Pilchards.
  2. Heat the vegetable oil in a medium-sized pot and add the chopped onions, 1 teaspoon of the super simple spice for rice and sauté until the onions are translucent.*Chef’s tip: Store the jar of leftover homemade seasoning for up to 2 months.
  3. Add the tin of Lucky Star Pilchards in tomato sauce, the tin of Lucky Star Baked Beans in tomato sauce and the pre-cooked or leftover rice. Add ½ teaspoon of salt and pepper, stir until the ingredients are just combined and cover the pot and allow it to simmer for 4-5 minutes. *Chef’s Tip: Lucky Star Pilchards can be deboned if preferred.
  4. Serve the rice in a serving bowl with a sprinkling of fresh chopped coriander alongside a green salad.
  5. Squeeze over a lemon wedge and ENJOY!

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