product used

lucky star smoked mussels

SHARE RECIPE

15–20

4

4

SMOKED MUSSELS ON AVO TOAST

INGREDIENTS

  • 5 slices whole-grain bread
  • 1 avocado
  • Zest and juice of ½ a lemon
  • ½ red chilli, finely chopped
  • 15 ml (1 Tbsp) chopped fresh parsley
  • Freshly ground black pepper to taste
  • 85 g can Lucky Star Smoked Mussels, drained
  • 30 g cherry tomatoes, halved, for garnishing

METHOD

  1. Trim the crusts off the bread, if preferred. Cut into triangles and set aside.
  2. Mash the avocado with the lemon zest and juice, chilli, parsley and season with pepper.
  3. Preheat the oven grill. Place the bread triangles on a baking tray and grill until golden and crisp.
  4. Spoon a little avocado mix onto each toast triangle, top with two smoked mussels and serve immediately. Garnish with cherry tomatoes and fine red chillies.

NOTES

Substitute the whole-grain bread with any other bread of choice.

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