Flatten each ball out in the palm of your hand and generously fill the centre of each ball with the curry mixture. Make sure not to add too much liquid. Close the seams of each dough ball, sealing with water to create sticky edges if needed and pop into the muffin tins, seam down.
Set aside in a warm place to rise for at least 30 minutes
Combine the melted butter with the garlic and gently brush over the dough balls.
Bake for 30 minutes until golden. Serve warm and ENJOY!
Satisfy your family and give your friends a taste of home with our Pilchard Lasagne Roll-Up Bake recipe. Lucky tip: Sprinkle over some grated cheese and bake in the oven for 30 - 35 minutes, and serve alongside a fresh green salad once done.View Recipe
Add flavour to your braai by preparing this mouth-watering Fish Parcels On The Braai recipe using our Lucky Star Pilchards in Hot Chilli Sauce product. Lucky tip: Place the foil parcels gently on the braai grid for 20 – 25 minutes.View Recipe
Filled with tuna, mushrooms and Parmesan cheese, our Sweet Potato Bake With Tuna & Veg recipe is ready to be served heated and golden.View Recipe