Flatten each ball out in the palm of your hand and generously fill the centre of each ball with the curry mixture. Make sure not to add too much liquid. Close the seams of each dough ball, sealing with water to create sticky edges if needed and pop into the muffin tins, seam down.
Set aside in a warm place to rise for at least 30 minutes
Combine the melted butter with the garlic and gently brush over the dough balls.
Bake for 30 minutes until golden. Serve warm and ENJOY!
Not only are we allowing you to enjoy and evening with the capturing flavors of pilchards, we are now providing you a way to go step further and add these pilchards and make them into dumplings. This will take 50 minutes of your time with the rest of the evening to sit and enjoy!View Recipes
A combination of rice and pilchards, filled with so much flavour. Our Pilchard Bredie With Yellow Rice recipe serves 6 guests within less than an hour of preparing. Lucky tip: Add the bredie on the bed of yellow rice and top with celery leaves.View Recipe
Turn basic toatsties into Pilchard Shakshuka toasties. Prepare this flavoursome recipe for your family or friends in 30 minutes. Lucky tip: Serve directly from the saucepan and garnish with parsley.View Recipe