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lucky star smoked mussels

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PASTA WITH CREAMY SMOKED MUSSELS

INGREDIENTS

2 x 85g Lucky Star Smoked Mussels
200 g fettuccine pasta
100 g sliced mushrooms
1 x tin cream cheese
Garlic
Chilli flakes
Olive oil
Lemon zest
Fresh parsley, chopped
1 x cup of parmesan cheese, grated

METHOD

Boil 200 g of fettuccine in lightly-salted water as instructed or until it’s not too firm, but not too soft.
Fry 100 g sliced mushrooms, a clove of finely-chopped garlic, and a ½ tsp of chilli flakes in a splash of olive oil.
Stir in 3 Tbsp of cream cheese, and as much lemon zest as you like. Add 2 tins of Lucky Star Smoked Mussels, drained.
Stir gently to combine.
Serve on pasta with freshly chopped parsley and grated parmesan.

NOTES

Mussels have been cultivated for almost 800 years in Europe, and have been used as a food source for more than 20,000 years.

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