Mussels have been cultivated for almost 800 years in Europe, and have been used as a food source for more than 20,000 years.
Need a new salad recipe? Try this yummy Kasi-Style Chakalaka Salad recipe in 4 simple steps. Lucky tip: Season the salad with salt and pepper, and serve hot or cold as a side dish.View Recipe
A great spin on the traditional spaghetti and meatballs, our Saucy Fish Meatballs & Spaghetti recipe is great for a lunch or dinner dish. Lucky tip: Pile the spaghetti into pasta bowls, top with four to five fish meatballs per person and scatter a few basil leaves on top of each serving.View Recipe
Serve them with a taste of home by trying this twist on a traditional favorite with our Pilchard Bobotie Bake recipe. Lucky tip: Serve the dish with chutney and sambal.View Recipe