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lucky star pilchards in tomato sauce

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LUCKY STAR PILCHARD PIZZA

INGREDIENTS

  • 400 g Lucky Star Pilchards in Tomato Sauce
  • Drained and reserve sauce
  • 60 ml (¼ cup) tomato puree
  • 30 ml (2 Tbsp) chopped fresh basil
  • 4 x 15 cm ready-made pizza bases
  • 100 g (1 cup) cheddar cheese, grated
  • 125 g (1 cup) grated mozzarella cheese
  • 120 g cherry tomatoes, halved
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • Rocket or basil leaves for garnishing

METHOD

  1. Preheat oven to 200 °C. Cut the pilchard in half lengthwise and set aside.
  2. Combine the tomato puree with the reserved pilchard sauce and add chopped basil.
  3. Mix Cheddar and mozzarella cheese and sprinkle half over tomato sauce base.
  4. Arrange tomatoes, halved pilchards and sliced mixed peppers over cheese and sprinkle with remaining cheese.
  5. Place pizzas onto a lightly greased oven tray and bake in preheated oven for about 15 minutes or until cheese is golden and bubbling.
  6. Top with rocket leaves and serve immediately.

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