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Lucky Star pilchards in hot chilli sauce

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15–20

4-6

3

LUCKY STAR PILCHARD & NOODLE SALAD

INGREDIENTS

  • 4 x 72 g packs ´2 minute´ noodles
  • 400 g Lucky Star Pilchards in Chilli Sauce, drained
  • 1 red onion, finely chopped
  • 1 celery stick, finely chopped
  • 1 red pepper, finely chopped
  • 1 yellow pepper, finely chopped
  • ½ fresh green chilli, finely chopped (optional)
  • Salt and freshly ground black pepper to taste
  • 250 ml (1 cup) mayonnaise
  • 250 ml (1 cup) mayonnaise
  • 250 ml (1 cup) plain, unflavoured yoghurt
  • 15 ml (1 Tbsp) chopped fresh parsley

METHOD

  1. Cook noodles for two minutes, drain and rinse in cold water.
  2. Add noodles into a large bowl. Cut pilchards into chunks and add with onion, celery, peppers and chopped green chilli to noodles. Add seasoning and mix lightly.
  3. Mix mayonnaise, plain yoghurt and finely chopped parsley together. Pour dressing over noodles and serve.

NOTES

Add 50 g quartered cherry tomatoes.

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