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lucky star chakalaka mild & spicy

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4-6

4

KASI-STYLE CHAKALAKA SALAD

INGREDIENTS

1 Tbsp (15 ml) vegetable oil
1 medium onion, finely chopped
1 green chillies, deseeded and chopped
2 garlic cloves crushed
1 Tbsp (15 ml) ginger, peeled and grated
½ each red, green and yellow pepper finely chopped
4 medium carrots, peeled and grated
1 Tbsp (15 ml) mild curry powder
1 tsp ground turmeric powder
410 g tin baked beans in tomato sauce
410 g tin Lucky Star Mild & Spicy Chakalaka
Salt and black pepper to taste

METHOD

In a medium saucepan add a tablespoon of vegetable oil and sauté the onion, chillies, garlic, ginger and peppers for 5 minutes, until the onions have gone glassy.
Add the carrots, curry powder and turmeric and cook for further 5 minutes on low heat stirring occasionally.
Finish off with the baked beans and chakalaka and simmer for 5 minutes.
Season with salt and pepper. Serve hot or cold as a side dish.

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