kasi-style chakalaka salad banner

product used

lucky star chakalaka mild & spicy

SHARE RECIPE

20

4-6

4

KASI-STYLE CHAKALAKA SALAD

INGREDIENTS

  • 1 Tbsp (15 ml) vegetable oil
  • 1 medium onion, finely chopped
  • 1 green chillies, deseeded and chopped
  • 2 garlic cloves crushed
  • 1 Tbsp (15 ml) ginger, peeled and grated
  • ½ each red, green and yellow pepper finely chopped
  • 4 medium carrots, peeled and grated
  • 1 Tbsp (15 ml) mild curry powder
  • 1 tsp ground turmeric powder
  • 410 g tin baked beans in tomato sauce
  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • Salt and black pepper to taste

METHOD

  1. In a medium saucepan add a tablespoon of vegetable oil and sauté the onion, chillies, garlic, ginger and peppers for 5 minutes, until the onions have gone glassy.
  2. Add the carrots, curry powder and turmeric and cook for further 5 minutes on low heat stirring occasionally.
  3. Finish off with the baked beans and chakalaka and simmer for 5 minutes.
  4. Season with salt and pepper. Serve hot or cold as a side dish.

other recipes you may like

temp

PILCHARD & BEAN WRAP

Wraps make for the perfect lunch option, and its easy to make! Our Pilchard & Bean Wrap is filled with pilchards and beans. Lucky tip: Dollop cottage cheese on the wraps.

View Recipe
temp

SPICY FISH WITH CORN & TOMATO SALSA

Spicy and flavourful, our Spicy Fish Tacos With Corn & Tomato recipe serves 10 - 12 people and will have your guests swimming back for seconds! Lucky tip: Top each taco with a spoonful of the pilchard mixture and salsa, then garnish with coriander leaves.

View Recipe
temp

TUNA AVOCADO & FENNEL SALAD

Try our Tuna Avocado & Fennel Salad recipe, filled with protein and fresh flavours. Lucky tip: Drizzle with dressing a few moments before serving.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!