Easy, light and tasty, our Fish Rissoles recipe is best served with a hot chilli dipping sauce. These rissoles are filled with our Lucky Star Pilchards and cheese, and can be prepared using our simple 10 step method. Lucky tip: Fry the rissoles on medium heat until golden brown on both sides.
View RecipeLet this delicious crunchy Chicken Schnitzel With Chakalaka & Mozzarella Topping recipe satisfy the whole family, topped with Mozzarella cheese. Lucky tip: Serve with spicy rice or potatoes.
View RecipeWe are giving you 5 ways to reinvent your fish cakes, from fishcake pitas to fishcake burgers. Try our Tuna Fish Cake recipe and prepare either one using these 7 ingredients.
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