KASI-STYLE CHAKALAKA SALAD

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lucky star chakalaka mild & spicy

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KASI-STYLE CHAKALAKA SALAD

INGREDIENTS

  • 1 Tbsp (15 ml) vegetable oil
  • 1 medium onion, finely chopped
  • 1 green chillies, deseeded and chopped
  • 2 garlic cloves crushed
  • 1 Tbsp (15 ml) ginger, peeled and grated
  • ½ each red, green and yellow pepper finely chopped
  • 4 medium carrots, peeled and grated
  • 1 Tbsp (15 ml) mild curry powder
  • 1 tsp ground turmeric powder
  • 410 g tin baked beans in tomato sauce
  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • Salt and black pepper to taste

METHOD

  1. In a medium saucepan add a tablespoon of vegetable oil and sauté the onion, chillies, garlic, ginger and peppers for 5 minutes, until the onions have gone glassy.
  2. Add the carrots, curry powder and turmeric and cook for further 5 minutes on low heat stirring occasionally.
  3. Finish off with the baked beans and chakalaka and simmer for 5 minutes.
  4. Season with salt and pepper. Serve hot or cold as a side dish.

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