product used

lucky star chakalaka mild & spicy

SHARE RECIPE

35

6-8

3

FRIED CHAKALAKA CHICKEN WINGS

INGREDIENTS

1 kg Chicken wings (cut into two)
1 Tbsp (15 ml) chicken spice
Vegetable oil for deep frying
1 onion, finely chopped
2 carrots, peeled and diced
1 celery, chopped
1 garlic clove, crushed
1 tsp (5 ml) paprika
1 tsp (5 ml) dried chilli flakes
4 medium tomatoes, chopped or grated
1 Tbsp (15 ml) tomato paste
410 g tin Lucky Star Mild & Spicy Chakalaka
Salt and black pepper, to taste

METHOD

In a medium bowl, rub the chicken wings with spice and set aside. In a medium saucepan, heat enough oil and deep-fry the wings for 4 – 6 minutes or until crispy, drain on a kitchen paper.
In a large pot add 2 Tbsp of vegetable oil and sauté the onion, carrots, celery, garlic, chilli flakes and paprika together for 5 minutes, until the onions have gone glassy.
Add the tomatoes, tomato paste, Chakalaka and chicken wing and cook for 20 minutes. Serve as a snack or as a main with any starch of your choice.

other recipes you may like

temp

SMOKED MUSSELS ON AVO TOAST

Satisfy all with our Smoked Mussels on toast recipe topped with avocado, fresh parsley and cherry tomatoes. Lucky tip: Garnish with fine red chillies.

View Recipe

temp

TUNA AVOCADO & FENNEL SALAD

Try our Tuna Avocado & Fennel Salad recipe, filled with protein and fresh flavours. Lucky tip: Drizzle with dressing a few moments before serving.

View Recipe

temp

PILCHARD LASAGNE ROLL UP BAKE

Satisfy your family and give your friends a taste of home with our Pilchard Lasagne Roll-Up Bake recipe. Lucky tip: Sprinkle over some grated cheese and bake in the oven for 30 - 35 minutes, and serve alongside a fresh green salad once done.

View Recipe