CHAKALAKA POTATO BAKE

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lucky star chakalaka mild & spicy

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CHAKALAKA POTATO BAKE

INGREDIENTS

  • 4 – 6 large potatoes, thinly sliced
  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • 1 medium onion, finely sliced
  • 1 cup (250 ml) fresh cream
  • 1 large egg
  • 1 tsp (5 ml) cayenne pepper
  • ½ tsp (2,5 ml) dried Italian herbs
  • 1 cup (250 ml) cheddar cheese, grated (divided into half)
  • Salt and black pepper, to taste

METHOD

  1. Preheat oven at 180 ºC.
  2. Layer the potatoes, chakalaka and onion in a greased medium oven proof dish.
  3. Mix cream with egg, cayenne pepper, herbs, salt and pepper. Drizzle the cream between each layer and sprinkle little cheese from the half. Repeat the process until all the ingredients are used.
  4. Sprinkle the remaining cheese on top. Bake for 30 – 35 minutes.
  5. The potatoes should be soft, creamy and golden brown.

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