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lucky star chakalaka mild & spicy

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4-6

6

CHAKALAKA CREAMY PASTA

INGREDIENTS

  • 500 g Penne or any pasta of your choice
  • ½ medium red pepper, chopped
  • 250 g bacon or Macon, chopped
  • 2 cups (500 ml) tomato puree
  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • ½ tsp (2,5 ml) salt
  • 2 tsp (10 ml) vegetable oil
  • 1 ½ cups (375 ml) thick or double cream
  • ½ tsp (2,5 ml) crushed pepper
  • 1 Tbsp (15 ml) chopped basil leaves
  • 60 g parmesan cheese, grated
  • 1 tsp (5 ml) rosemary and olive seasoning
  • 2 Tbsp (30 ml) vegetable for sautéing

METHOD

  1. Cook the Pasta according to packet instructions.
  2. In a large pan sauté the red pepper and bacon or Macon for 5 minutes.
  3. Season the mixture with rosemary and olive seasoning, then proceed to add 250 ml of the puree and 250 ml to create a create a runny mixture.
  4. Add the cooked Pasta and mix until the sauce has covered ¾ of the pasta.
  5. Then proceed to add the rest of puree, chakalaka, parmesan cheese and the remaining cream and allow to simmer in a low heat for 10 minutes.
  6. Sprinkle with fresh basil and extra parmesan cheese.

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