product used

lucky star chakalaka mild & spicy

SHARE RECIPE

30

4-6

6

CHAKALAKA CREAMY PASTA

INGREDIENTS

500 g Penne or any pasta of your choice
½ medium red pepper, chopped
250 g bacon or Macon, chopped
2 cups (500 ml) tomato puree
410 g tin Lucky Star Mild & Spicy Chakalaka
½ tsp (2,5 ml) salt
2 tsp (10 ml) vegetable oil
1 ½ cups (375 ml) thick or double cream
½ tsp (2,5 ml) crushed pepper
1 Tbsp (15 ml) chopped basil leaves
60 g parmesan cheese, grated
1 tsp (5 ml) rosemary and olive seasoning
2 Tbsp (30 ml) vegetable for sautéing

METHOD

Cook the Pasta according to packet instructions.
In a large pan sauté the red pepper and bacon or Macon for 5 minutes.
Season the mixture with rosemary and olive seasoning, then proceed to add 250 ml of the puree and 250 ml to create a create a runny mixture.
Add the cooked Pasta and mix until the sauce has covered ¾ of the pasta.
Then proceed to add the rest of puree, chakalaka, parmesan cheese and the remaining cream and allow to simmer in a low heat for 10 minutes.
Sprinkle with fresh basil and extra parmesan cheese.

other recipes you may like

temp

CHAKALAKA CHILLI BITES

This mouthwatering Chakalaka Chilli Bites are full of flavour. Prepare this easy recipe in 3 steps using our Lucky Star Chakalaka Mild & Spicy sauce. Lucky tip: Chop the remaining coriander, then mix it with plain yoghurt and use it as a dip.

View Recipe

temp

FISH FRIKKADELS PAP SOUS

A proudly South African dish; our Fish Frikkels, served with pap and sous. Lucky tip: Mix together the pilchards, egg, oats, garlic flakes, spice and sauce until well combined.

View Recipe

temp

twice-as-nice spiced rice

Now you can enjoy twice the great taste of this Twice-As-Nice Spiced Rice using our Lucky Star Pilchards and Baked Beans. It’s sure to be a crowd-pleaser at your next occasion. Lucky Tip: Squeeze over a lemon wedge for extra flavour and ENJOY!

View Recipe