product used

lucky star chakalaka mild & spicy

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30

4-6

6

CHAKALAKA CREAMY PASTA

INGREDIENTS

500 g Penne or any pasta of your choice
½ medium red pepper, chopped
250 g bacon or Macon, chopped
2 cups (500 ml) tomato puree
410 g tin Lucky Star Mild & Spicy Chakalaka
½ tsp (2,5 ml) salt
2 tsp (10 ml) vegetable oil
1 ½ cups (375 ml) thick or double cream
½ tsp (2,5 ml) crushed pepper
1 Tbsp (15 ml) chopped basil leaves
60 g parmesan cheese, grated
1 tsp (5 ml) rosemary and olive seasoning
2 Tbsp (30 ml) vegetable for sautéing

METHOD

Cook the Pasta according to packet instructions.
In a large pan sauté the red pepper and bacon or Macon for 5 minutes.
Season the mixture with rosemary and olive seasoning, then proceed to add 250 ml of the puree and 250 ml to create a create a runny mixture.
Add the cooked Pasta and mix until the sauce has covered ¾ of the pasta.
Then proceed to add the rest of puree, chakalaka, parmesan cheese and the remaining cream and allow to simmer in a low heat for 10 minutes.
Sprinkle with fresh basil and extra parmesan cheese.

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