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lucky star chakalaka mild & spicy

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CHAKALAKA CHILLI BITES

INGREDIENTS

  • 1 cup Self-raising flour
  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • 2 Red chillies (finely chopped)
  • 1 hand full of coriander yoghurt dip 250 ml plain yoghurt Salt and pepper oil for deep frying
  • 1 hand full of coriander
  • Yoghurt dip
  • 250 ml plain yoghurt
  • Salt and pepper
  • Oil for deep frying

METHOD

  1. Mix Chakalaka, flour, half of coriander, and finely chopped chillies together until well mixed
  2. Heat oil in a pot or deep fat fryer until it is hot. Drop table spoon of the mixture into the oil, cook until they are golden brown then drain on a kitchen paper
  3. Dip:
  4. Finely chop the remaining coriander half, mix it with plain yoghurt then season to taste. Serve with the chilli bites as a dip.

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