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lucky star chakalaka mild & spicy

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CHAKALAKA BREAKFAST WITH MUFFIN PANS

INGREDIENTS

  • Glug vegetable oil
  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • 6 - 8 large eggs
  • 410 g tin baked beans in tomato sauce
  • 1 - 2 green chillies
  • Salt and pepper to taste

METHOD

  1. Preheat oven at 200 ºC.
  2. Finely slice the chillies, sprinkle half of them into a large greased muffin pan. In a medium bowl combine Chakalaka, 2 eggs and baked beans and then spoon the Chakalaka mixture into the muffin pans and finish with whole egg on top.
  3. Bake in a preheated oven for 15 – 20 minutes or depending on your liking and season to perfection.
  4. Scatter over the rest of the chillies, stab the egg yolks and dish up

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