CHAKALAKA BREAD

recipes

chakalaka bread banner

product used

lucky star chakalaka mild & spicy

SHARE RECIPE

45

6-8

5

CHAKALAKA BREAD

INGREDIENTS

  • 2 ½ cups self-raising wheat flour
  • ½ tsp (2,5 ml) paprika
  • ½ tsp (2,5 ml) ground black pepper
  • ½ tsp (2,5 ml) fresh thyme or any mixed herbs chopped
  • ¼ cup (60 ml) olive oil
  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • 2 large eggs (beaten)
  • 1 cup cheddar cheese (grated)

METHOD

  1. Preheat oven at 180 ºC.
  2. Sift the flour and paprika together.
  3. In a separate bowl combine the rest of the ingredients and fold into the flour until everything is combined. (Be careful not to over mix the ingredients).
  4. Turn into a greased, medium-sized loaf pan or 4 lucky star tins and bake for 20 - 30 minutes, or until a knife inserted and pulls out cleanly.
  5. Allow to cool for 10 min before turning out onto a to cool further.

other recipes you may like

temp

CHAKALAKA JOLLOF RICE

Enjoy our tasty Chakalaka Jollof Rice meal using our Lucky Star Chakalaka Mild & Spicy sauce, seasoned with salt and pepper.

View Recipe
temp

FISHERMANS PIE

Our Fisherman's Pie recipe makes for the perfect comforting dish that can be prepared in just an hour. Filled with flavours that will have everyone at the table smiling. Lucky tip: Top with the some cheese and grind on a little black pepper, then place in the preheated oven for 35 – 40 minutes.

View Recipe
temp

KASI-STYLE CHAKALAKA SALAD

Need a new salad recipe? Try this yummy Kasi-Style Chakalaka Salad recipe in 4 simple steps. Lucky tip: Season the salad with salt and pepper, and serve hot or cold as a side dish.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!