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lucky star chakalaka mild & spicy

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CHAKALAKA BREAD

INGREDIENTS

  • 2 ½ cups self-raising wheat flour
  • ½ tsp (2,5 ml) paprika
  • ½ tsp (2,5 ml) ground black pepper
  • ½ tsp (2,5 ml) fresh thyme or any mixed herbs chopped
  • ¼ cup (60 ml) olive oil
  • 410 g tin Lucky Star Mild & Spicy Chakalaka
  • 2 large eggs (beaten)
  • 1 cup cheddar cheese (grated)

METHOD

  1. Preheat oven at 180 ºC.
  2. Sift the flour and paprika together.
  3. In a separate bowl combine the rest of the ingredients and fold into the flour until everything is combined. (Be careful not to over mix the ingredients).
  4. Turn into a greased, medium-sized loaf pan or 4 lucky star tins and bake for 20 - 30 minutes, or until a knife inserted and pulls out cleanly.
  5. Allow to cool for 10 min before turning out onto a to cool further.

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