PLAY

product used

lucky star pilchards in tomato sauce

SHARE RECIPE

30

4

7

30-MINUTE CHAKA-LEKKA TUNA PASTA

INGREDIENTS

  • 2 tins (170g each) Lucky Star Light Meat Tuna Chunks in Water
  • 1 tin (410g) Lucky Star Chakalaka Mild & Spicy
  • 3 cups (300g) macaroni pasta
  • 1 tin (455ml) vegetable stock
  • 6 tbsp mayonnaise
  • 1½ cups grated cheddar cheese
  • Serving suggestion:
  • Salad

METHOD

  1. Preheat the oven to 180°C and lightly grease a large baking dish.
  2. Empty out the contents of the Lucky Star Light Meat Tuna Chunks in Water and Lucky Star Chakalaka Mild & Spicy tins into the baking dish.
  3. Add the macaroni pasta and 1 tin worth of vegetable stock and stir to distribute.*Chef’s Tip: To make the vegetable stock add 1 tablespoon of stock powder into one chakalaka tin filled with hot water (about 455ml) and stir until dissolved.
  4. Cover the dish with foil and bake for 15 minutes or until the pasta is cooked.
  5. Remove the dish from the oven. Stir through the mayonnaise and sprinkle over the cheese.
  6. Bake uncovered for another 10 minutes, or until the cheese is melted and golden brown.
  7. Serve the pasta with a fresh salad and ENJOY! *Chef’s tip: Add thinly sliced apples to the salad for added Vitamin C.

other recipes you may like

temp

PILCHARD LASAGNE ROLL UP BAKE

Satisfy your family and give your friends a taste of home with our Pilchard Lasagne Roll-Up Bake recipe. Lucky tip: Sprinkle over some grated cheese and bake in the oven for 30 - 35 minutes, and serve alongside a fresh green salad once done.

View Recipe
temp

PILCHARD & BEAN WRAP

Wraps make for the perfect lunch option, and its easy to make! Our Pilchard & Bean Wrap is filled with pilchards and beans. Lucky tip: Dollop cottage cheese on the wraps.

View Recipe
temp

TUNA FISH CAKES 3 WAYS

We are giving you 5 ways to reinvent your fish cakes, from fishcake pitas to fishcake burgers. Try our Tuna Fish Cake recipe and prepare either one using these 7 ingredients.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!