Pasta with creamy smoked mussels


  • 2 x 85g Lucky Star Smoked Mussels
  • 200g fettuccine pasta
  • 100g sliced mushrooms
  • 1 x tin cream cheese
  • Garlic
  • Chilli Flakes
  • Olive Oil
  • Lemon Zest
  • Fresh parsley, chopped
  • 1 x cup of parmesan cheese, grated


Boil 200g of fettuccine in lightly-salted water until it not too firm, but not too softFry 100g sliced mushrooms, a clove of finely-chopped garlic, and a ½ tsp of chilli flakes in a splash of olive oil
Stir in 3 tablespooms of cream cheese, and as much lemon zest as you like,
Add 2 tins of Lucky Star Smoked Mussels, drained
Stir gently to combine
Serve on pasta with freshly chopped parsely and grated parmesan