Spicy Lucky Star Mussel Curry
2 x 85g tin LUCKY STAR SMOKED MUSSELS, drained
1 onion, chopped
1 red pepper, chopped
250ml plain yoghurt
50ml curry powder
5ml garlic powder
Salt and pepper to taste
- Sauté the onions and peppers in a large pot until just soft. Add the spices and cook further until fragrant, about 2 minutes.
- Add half the water and then the yoghurt. Allow for the mixture to simmer for about 5 minutes.
- Stir in the LUCKY STAR SMOKED MUSSELS and cook until the fish is heated all the way through. You can add more water at any stage if need be.
- Serve the curry hot over rice.